If you’ve ever found yourself stuck in a creative rut, endlessly scrolling for inspiration only to find amateur-style recipes that require hours of conversion and adjustment — I’ve been there too. That’s exactly why I created The Baker’s Nook.
I am Chef Jenny, a European-trained pastry chef with over 35 years of professional experience. Throughout my career, I’ve developed hundreds of refined, bakery-ready recipes — and now, I’m making them available for purchase.
Each formula is written in precise metric grams and delivered in Excel format, making it easy to use in both Excel and Google Sheets. These recipes are designed for professional pastry chefs, seasoned bakers, or anyone ready to elevate their craft.
My formulas are professionally tested, scale-friendly, and printable — saving you time, ingredients, and frustration. Why waste hours of time and the cost of wasted ingredients, when you can download a chef-developed formula instantly, at a fraction of the cost? I have charged up to $300 to develop recipes for chefs, restaurant owners, cookbook publishers and special diet organizations. Each formula takes hours of testing and adjusting to make perfect!
Whether you're a chef, restaurant owner, food entrepreneur, or serious home baker, The Baker’s Nook offers affordable, high-quality recipes that keep your creativity flowing and your kitchen efficient.
Choosing a selection results in a full page refresh.
