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8 inch High Ratio Chocolate Cake with Whipped Ganache

8 inch High Ratio Chocolate Cake with Whipped Ganache

Regular price $5.99 USD
Regular price Sale price $5.99 USD
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This recipe is for a 3 layer 8 or 2 layer 10 inch cake with whipped ganache icing. This is as easy to mix as a box cake but tastes much better. Paired with light whipped chocolate ganache will satisfy any chocolate cravings. 

Developed by Professional Pastry Chefs. Why spend hours searching the internet and picking a random recipe ? You have no idea if it really works. Waste money by trying different recipes to find one that works. Ours are guaranteed and they are delicious!  Now you can just download here at The Bakers Nook!

All recipes and formulas are measured in weight only in Grams. We do not provide volume (cups) to ensure the accuracy is preserved. All of our formula's are changeable by quantity, in the grams column ONLY, and is delivered in Excel format. This formula is interchangeable with Excel and Google Docs.

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