Chocolate Fudge: Professional Recipes Old Fashioned Fudge Dark Chocolate

This fudge uses 100% real dark chocolate. Made the old fashioned way, rich and creamy. Can be molded for a more professional look or shape into a mound for a more rustic appearance.

Developed by Professional Pastry Chefs. Why spend hours searching the internet and picking a random recipe ? You have no idea if it really works. Waste money by trying different recipes to find one that works. Ours are guaranteed and they are delicious! If you were to hire a professional chef to formulate a recipe for you could be spending $200-500. Now you can just download here at The Bakers Nook!

All recipes and formulas are measured in weight only in Grams. We do not provide volume (cups) to ensure the accuracy is preserved. All of our formula's are changeable by quantity, in the grams column ONLY, and is delivered in Excel format. This formula is interchangeable with Excel and Google Docs.