The best Peanut Brittle recipe you will find! This is an old fashioned style. This recipe is cooked at very high temperatures and requires wooden spoon, candy thermometer, marble or granite surface or Sil Pat on a surface that will not melt.
Developed by Professional Pastry Chefs. Why spend hours searching the internet and picking a random recipe ? You have no idea if it really works. Waste money by trying different recipes to find one that works. Ours are guaranteed and they are delicious! Now you can just download here at The Bakers Nook!
All recipes and formulas are measured in weight only in Grams. We do not provide volume (cups) to ensure the accuracy is preserved. All of our formula's are changeable by quantity, in the grams column ONLY, and is delivered in Excel format. This formula is interchangeable with Excel and Google Docs.
