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Raspberry Mascarpone Tart: Professional Pastry Recipes Raspberry Mascarpone Tart
Raspberry Mascarpone Tart: Professional Pastry Recipes Raspberry Mascarpone Tart
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This recipe is for a 9 inch Raspberry Mascarpone Tart. You can switch out the berries for similar berries such as strawberries or blueberries. This has a cookie dough crust and filled with Mascarpone filling and topped with fresh raspberries. Very simple tart that tastes anything but simple.
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All recipes and formulas are measured in weight only in Grams. We do not provide volume (cups) to ensure the accuracy is preserved. All of our formula's are changeable by quantity, in the grams column ONLY, and is delivered in Excel format. This formula is interchangeable with Excel and Google Docs.
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