Vanilla Sponge Cake / Cake Only

The simple elegance of a delicious sponge cake is perfect alone, or with berries or couli. One of the easiet cakes to cut, it layers beautifly and is excellent with fillings and buttercreams, without having a heavier texture of traditional cakes. Using flavored simple syrups between layers adds moisture without turning cake into mush. Holds up very well!

Developed by Professional Pastry Chefs. Why spend hours searching the internet and picking a random recipe ? You have no idea if it really works. Waste money by trying different recipes to find one that works. Ours are guaranteed and they are delicious! Now you can just download here at The Bakers Nook!

All recipes and formulas are measured in weight only in Grams. We do not provide volume (cups) to ensure the accuracy is preserved. All of our formula's are changeable by quantity, in the grams column ONLY, and is delivered in Excel format. This formula is interchangeable with Excel and Google Docs.